OUR SERVICES FOR PRODUCTION FACTORIES
All you need
ENTREPRENEURSHIP PROJECTS
OUTSOURCING OF THE QUALITY ASSURANCE SYSTEMS
SUPPLIER AUDITS
We have adequate planning methods that allow us to develop projects in stages and adapt them to change, to generate continuous improvement processes. Therefore, we designed the following plan to achieve it:
We implement the BPM quality assurance systems (Resolution 2674 of 2013). HACCP (Decreto numero 60 de 2002)_cc781905-5cde-3194-bb3b -136bad5cf58d_ y of the cleaning and disinfection procedures (POES) in accordance with the provisions of the legislation.
Internal and external audits a its suppliers.
Resolution 2674 of 2013
Food safety management systems
1. Design of the business model.
2. Market study to find out how successful an idea can be.
3. Growth planning.
4. Preparation of the prospective strategic plan of the company.
TRAINING
BPM (Good Manufacturing Practices)
Food handling
INVIMA PROCEDURES
Application, Modification and Renewal of Registrations, permits and health notifications
Administrative acts issued by the competent health authority, by which a natural or legal person is authorized to manufacture, process, package, import and/or market un high, medium or low risk food
RESEARCH AND DEVELOPMENT OF NEW PRODUCTS
We use science, technology and innovation to generate growth and diversification. In order to create a competitive advantage and add value to your company, we offer the following services:
1. Basic research
2. Applied or technologically focused research
3. Experimental or technological development of new products.
4. Improvement process for existing products.
5. Formulation of products for all types of industries.
SAFETY CULTURE
Implementation of strategic models that generate a cultural change within the organization, with a focus on food safety at all stages of the process.
The main advantages of these models allow companies to maintain the trust of their customers and avoid large 136bad5cf58d_9 economic losses. -bb3b-136bad5cf58d_
ASSESSMENT AND RISK ANALYSIS
Implementación de un proceso formado por tres elementos interrelacionados: Evaluación del Riesgo, Gestión del Riesgo y Comunicación del Riesgo .
Applied to quality, safety and legality systems, Therefore, we designed the following plan to achieve it:
1-Hazard identification
2-Characterization of the hazard
3-Assessment of exposure
4-Risk characterization
FOOD LABELING
1- Development of labels
2- Development of nutritional factors