We are a consulting company for the food industry, with a long history in the national and international market, we have a great work team specialized in the different areas of food production, transformation and marketing, which receive continuous training at a technical level. and technological in the different areas of application, which allows us to be competitive in the national and international market and always provide a service with high quality standards, always meeting the needs of our clients through the strategic planning of each project.
At 1 FOOD SCIENCE S.A.S we have the necessary skills and knowledge to help you solve even the most complex situations that your organization is facing.
We are experts in Quality and Food Safety Management Systems, and Regulatory Scientific Affairs.
Since we opened our doors we are proud to say that every year we have a bigger list of new and repeat customers.
Would you like to experience what 1 FOOD SCIENCE S.A.S has to offer?
WHY CHOOSE US?
1 Food Science S.A.S., supports its growth given our experience in different sectors of the food industry, with high service standards, framed in corporate values, Quality, Responsibility, Efficiency, Commitment, Efficacy and Confidentiality, anticipating situations and responding to change proactively.
Provide advice and consultancy to the food industry, working based on the good management of resources with a high degree of compliance with current legal regulations, offering a high quality service meeting the expectations of our customers.
By 2025 1 Food Science S.A.S will work to remain a leader in advisory and consulting issues for the food industry through the constant study of market behavior and updating or changes in regulations.
Nutrition labeling requirements
Sampling plans and environmental monitoring
Analysis of safety risks in companies in the food chain
Food safety management systems SQF, ISO 22000 / FSSC 22000, BRC
Strategic safety management
Basic and advanced concepts of BPM and HACCP
Our work is aimed at natural and/or legal persons who carry out activities of manufacturing, preparation, packaging, storage, transport, distribution and commercialization of food.